Thursday, May 7, 2015

One Year of Upper Canada Scots

This month marks the one-year anniversary of Upper Canada Scots! I want to thank everyone who stopped by to read, learn, and see what life was like for the early Scottish families settling in Galt and  what is now Southern Ontario. 

The month of May is a very busy one. Firstly, I'm moving to a new city (or rather, village) where I can more easily access and enjoy the great outdoors. Secondly, I'll be flying to Nova Scotia to present another project of mine at the Society for the Study of Architecture in Canada's national conference. I have been in the process of researching and writing a book on the types of homes constructed by some of the earliest settlers to the New World. As a result of these two potentially life-altering events, I will be placing Upper Canada Scots on a brief hiatus.

In the meantime, I would very much like to hear your suggestions about the types of posts I share on this site. More book reviews? More primary document images? More local Scottish food and festivals? Let me know in the comments below.

Until then, thank you so much for being a part of this wonderful project!

- Jennifer

Thursday, April 30, 2015

Mr. Dickson's House

View of Galt, Ontario, including Scotch church and Mr. Dixon's House
Drawing by Alice E. Brown in 1857, Currently a part of the Archives of Ontario collection
Sources
Archives of Ontario, 2014 "View of Galt..."
James Young's 1880, Reminiscences of the early history of Galt
First United Church, Cambridge "About Us"

Further Reading
Lucille H. Campey's 2005, The Scottish Pioneers of Upper Canada, 1784-1855: Glengarry and Beyond

Thursday, April 23, 2015

"Back In Pioneer Times" (Or, Semantics and the Past)

"I'm not a pilgrim! That was centuries ago!"
Jean Piaget explains, in his theory of cognitive development, that children are first able to distinguish the present from the past during the preoperational stage (ages 2-7 years old), and one past from another during the concrete operational stage (ages 7-11 years old). Knowledge of such development and learning theories are crucial for any museum education department, as well as for any adult who thinks that the past is just one amorphous blob and that "it's all the same anyway". Young museum visitors and students are able to discern various periods in time, and can associate with each differently - so help them out by being specific, and getting it right.

Much in the same way that "Upper Canada" and "Canada West" indicate certain geographical areas within specific periods of time, so to do the terms listed below. They are not all interchangeable, and should only really be used where appropriate. Oversimplifying for the sake of time or argument tends to rob historical groups of their accomplishments (for better or worse). It may also serve to confuse or mislead the person or group you're talking to - dangerous territory if you're dealing with students attempting to mentally map out a timeline.

Pioneer: A person who is among the first to explore or settle a new country or area
Settler: A person who settles in an area, typically one with no or few previous inhabitants.
Puritan: A member of a group of English Protestants of the late 16th and 17th centuries who regarded the Reformation of the Church of England under Elizabeth as incomplete and sought to simplify and regulate forms of worship.
Pilgrim: A member of a group of English Puritans fleeing religious persecution who sailed in the Mayflower (etc) and founded the colony of Plymouth, Massachusetts, in 1620.
Voyageur: (especially in Canada) A boatman employed by the fur companies in transporting goods and passengers to and from trading posts.
Colonial: Relating to the period of the British colonies in America before independence (1776).

To add to this, Victorians (1838-1901) for example, are not Puritans, Pilgrims, or Voyageurs, but can be pioneers or settlers depending on the place and the time. In Canada it's easy to visualize settlement as moving westward. Vancouver did not become an incorporated city until 1886 versus many Ontario towns which were founded in the early and mid-19th century, and by extension many Quebec and east coast settlements founded in the 17th and 18th centuries. So despite the 19th century being quite recent, many Victorians were the first to settle and establish many areas in the west.

As a former British colony, and as a member of the Commonwealth, we (Canadians) often denote specific periods of time in our history according to the reigning monarch. The Tudor period runs from 1485-1603; The Georgian period is often considered to span 1714-1830, and the Edwardian period from 1901-1914.

Sources
Simply Psychology 2012, "Jean Piaget"

Further Reading
TheFreeDictionary.com
The Commonwealth 2015, "Member countries"

Thursday, April 16, 2015

Pipes, Guitar, and Flute, Oh My!

With the warmer weather upon us (finally!), it's time to venture out and experience another season of festivals, events, and games in Ontario. Many of these gatherings are a great opportunity to experience and learn more about the Scottish traditions which remain vital to many communities. What can be more Scottish than bagpipes?

Thursday, April 23, 2015 starting at 7:00pm
McDougall Cottage, Cambridge
Tel: 519-624-8250
89 Grande Ave S.
N1S 2L7

New performer. Join multi-talented musician Mark Fletcher for a fabulous evening of traditional Scottish fiddle music and song. Mark performs small pipes, mandola, guitar, flute, whistles and Highland pipes. He is joined by fellow performer Drew Skuce (bodhran) for a fantastic evening of Scottish tunes. Music spanning 4 centuries, from both the Scottish Borders and the Highlands will be featured; some linked to history and historical figures and some just for the fun of the music. www.markfletcher.ca.

Admission by cash donation.

Thursday, April 9, 2015

All Aboard!

This image has nothing overtly to do with early settlement and Scottish culture, but it caught my attention enough that I thought it worth sharing. I love coming across images of home from different periods and perspectives. Galt at the start of the 20th century was absolutely bursting with potential and promise - all aboard!

Galt, Preston and Hespeler Street Railway, 1903
Sources
Waterloo Public Library, "Galt, Preston and Hespeler Street Railway"

Further Reading
Kitchener-Waterloo Street Railway 2007, "A History..."
TheRecord.com March 27, 2015 "Century-old streetcar line found under LRT construction"
The Globe and Mail 2010, "No desire for this Waterloo streetcar"
CBC February 25, 2015 "LRT construction set to close King Street in Kitchener in March"

Thursday, April 2, 2015

Cover Girl

A few weeks ago I found out that I made the cover of the 2015 Black Creek Pioneer Village Guidebook, and I'll be honest, I was quite excited. It's fun to think that my smiley profile and berlin work might help encourage people to learn more about history in Ontario. (Berlin work is a style of needlepoint which incorporated the bright new colours of yarn being developed from aniline dyes. Stitching into canvas meant that the pieces were also more durable and could be shown off by the lady who stitched them. The pattern and colours I was using came from a pattern created in 1852, and was for the top of an ottoman - we turned it into a cushion instead for the gift shop.)

I'm (not so secretly) proud of my hair that day.
Visiting an historical village is an excellent way to gain knowledge and understanding of a previous era, or, of another culture. You are allowed the opportunity to walk through buildings decorated and filled with consumer goods/tools/furnishings/foods etc. and talk with interpreters on the importance of those items, and how they were used. You often get to see interpreters and skilled tradespeople at work. Blacksmiths, printers, tinsmiths, and millers are eager to show you how things were done in a particular period. Not only that, you also get to see what the women were up to: baking, running households, spinning wool, doing needlework, or overseeing the Inn. These examples of course come from Black Creek, which represents an 1860s rural village, but variations can be applied to other sites.

What I think visitors have to be aware of before they visit any historical village, is how it came into being, when, and what the interpretive method/goals of the institution are. To use Black Creek as an example, I'll answer these questions and demonstrate their importance.

The 1860s "village" is an assemblage of buildings relocated there from throughout Southern Ontario. Their movement to the site just north of Toronto was spurred on by the rise (and excitement) of historical awareness and funding during Canada's Centennial (1967), as well as an availability of undevelopable land (Hurricane Hazel did not hesitate to show in 1954 that the area was in a massive floodplain). Classic nostalgia for a pre-war era informed the village's creators and their inclusion, placement, and interpretation of buildings. The Victorians are, after all, the originators of the nuclear family, and the cementers of gender-roles. Black Creek Pioneer Village is lucky to have so many original buildings - other sites that interpret older periods of history must rely on reconstructions. No rural village would be complete without the farm, and Black Creek's farm buildings are the only ones that are original to the site (ie. never been moved). That being said, farms were generally hundreds of acres large, and wouldn't have had so many neighbours, so close. Here's a map of the village to give you a better idea.

The finished product: A 22" square pillow that sold in the
Black Creek Pioneer Village gift shop, 2012.
Knowing these things brings out a more critical eye in the visitor. Black Creek isn't so much of a village as it is an (amazing!) outdoor museum with a collection of historic buildings and artefacts. The interpreters and their demonstrations help to create a story which often ends up nostalgizing the lives of those from the past - which is ok for a family outing on a Sunday afternoon so long as you realize there's more to the story.

Thinking of my time as a costumed interpreter reminds me of the many and varied interactions I've had with visitors. My favourite visitor of all time was an American gentleman who asked "what Confederation was all about anyway". My historic heart leapt. For the next 20 minutes we chatted about the formation of Canada in the kitchen of a house built before Confederation was even an idea. One of my proudest accomplishments was finishing this piece of berlin work in under three months using only daylight or oil lamps for light. The awkward always follows the good, however, so I would be remiss if I didn't include the following: Remember that interpreters and historic site staff are not automatons, or props, or seals. They go home at the end of the day, have feelings, get hot wearing seven layers of clothing in July, and want to teach rather than simply entertain. They are people. Best of all, they're well educated people (who are often volunteers) that are there for you! They want to answer your questions, teach you something new, dispel myths, and inspire you to learn more. As you venture out this spring/summer to historic villages and sites in your area, or beyond, remember to acknowledge the interpreters that bring that site to life. If you ask nicely, they might even pose for your own photos.

Sources
The Canadian Encyclopedia Online, "Confederation"
Black Creek Pioneer Village, Homepage

Further Reading
American Needlepoint Guild 2000, "Berlin Work"

Thursday, March 26, 2015

Henry Stephens on Sheep

Henry Stephens is the author of the immensely popular Book of the Farm. Published in 1844, it enjoyed numerous re-prints and again became a highly sought after farming guide in the 21st century after being highlighted in BBC's Victorian Farm. Stephens himself was a Scot who studied chemistry, mathematics and agriculture in Dundee and in Edinburgh, and later went on to apprentice on a farm for several years. A tour of the continent allowed Stephens to compare methods and technologies, of which there seemed to be new ones every day. In the end, financial difficulties forced him away from farm management, and toward writing. He published a series of articles and books before his death in 1874 at the age of 79.

The following excerpts come from the edited version of Stephens' work produced by Alex Langlands of "Victorian Farm" fame. 

The Shepherd
His duty is to undertake the entire management of the sheep; and when he bestows the pains he should on his flock, he has little leisure for any other work. His time is occupied from early dawn, when he should be among his flock before they rise from their lair, and during the whole day, to the evening, when they again lie down for the night. To inspect a large flock at least three times a day, over extensive bounds, implies a walking to fatigue. Besides this daily exercise, he has to attend to the feeding of the young sheep on turnips in winter, the lambing of the ewes in spring, the washing and shearing of the fleece in summer, and the bathing of the flock in autumn. And, over and above these major operations, there are minor ones of weaning, milking, drafting and marking, at appointed times; not to omit the unwearied attention to be bestowed, for a time, on the whole flock, to evade the attacks of insects. (20)

By-Products of Sheep
The sheep is one of the most useful, and therefore one of the most valuable, of our domestic animals; it not only supports our life by its nutritious flesh, but clothes our bodies with its comfortable wool. All writers on diet have agreed in describing mutton as the most valuable of articles of human food. But the products of sheep are not merely useful to man, they also promote his luxuries. The skin of sheep is made into leather and, when so manufactured with the fleece on, makes comfortable mats for the doors of our rooms, and rugs for our carriages. For this purpose the best skins are selected, and covered with the longest and most beautiful fleece. Tanned sheepskin is used in bookbinding. (65-66)

Sources
Alex Langlands' 2011 edited and abridged Book of the Farm (I'm quite partial to my own copy of this book, as I had it signed by Ruth Goodman after attending a lecture by her in Waterloo, Ontario in 2011)
Henry Stephens' 1844 Book of the Farm

Further Reading
The Guardian, "TV show turns long out-of-print farming manual into hot seller"

I'd like to thank Caroline Bendiner for contributing to Sheep Month here on Upper Canada Scots. If you missed her three-part series on wool in the 19th century, simply scroll down or click on March 2015 in the archives. I'd also like to thank everyone who visited this blog in the last month - who knew sheep would be so popular a topic? If there's another aspect of colonial life that you'd like me to focus on, just let me know in the comments below. Happy March!

Monday, March 23, 2015

Start to Finish

http://www.thecanadianencyclopedia.ca/en/article/sheep-farming/
Detail from Lewis Parker's Upper Canada
Detail of Lewis Parker's Upper Canada, showing sheep being washed, sheared and released to frolic while the fleece is washed, dried, carded, and spun. Visit the Canadian Encyclopedia, "Sheep Farming".

Thursday, March 19, 2015

Wool in the 19th Century - Part Three

Ontario’s early history of sheep and wool is less about any financial benefits and more about basic survival in harsh, isolated, and extreme environments.  Many newly arrived settlers in the 18th and early 19th centuries were unaware of the extremes in climate in this area. Autumns could bring unexpected frost during the night, freezing many livestock to death.  Settlers had to fear other predators attacking their sheep and livestock: foxes, minx, weasels, and wolves would find their way into animal barns and make a meal of the farmers’ livestock.  Winter brought even colder temperatures, and hungrier predators.

From the 18th century to the first few decades of the 19th century, many early settlers were working with wool solely to clothe themselves rather than for business purposes.  The entire wool production process was very time consuming, and a couple would be lucky to make enough socks to keep their feet warm during their first winter on their land, let alone make sweaters and cloaks.

As early settlers arrived on their properties, the task of creating a farm and home for their family took precedence over spinning an entire wardrobe’s worth of wool.  Time may not allow for much at all to be spun.  About 5 hours of spinning can produce enough yarn to make a pair of socks.  This does not include the shearing, cleaning, carding, and eventual knitting to make the socks.  After the first few years on their farm, a family would probably have produced enough wool to live on, and would be at a point where they can sell or trade any surplus of woollen goods with other neighbours in need.

By the 1830s, the image of the early settler woman sitting in her cabin and spinning wool on the spinning wheel becomes increasingly obsolete.  Early settlers moved up from their tiny cabins to established farm houses, and availability of goods made spinning their own wool less of a necessity for survival.  At this point, it becomes more of a hobby for those that could afford the leisure time.  Spinning thus becomes a nostalgic image of early settlers and their struggle to clothe themselves warmly for the harsh winters.  To this day, nothing can beat a nice home spun woollen toque, mitts, or scarf.

This three-part series "Wool in the 19th Century" was written by Caroline Bendiner, Culture Coordinator for the Township of King.  She has a BA in history from Queen's University and a post graduate certificate in Cultural Site Management from Centennial College. Caroline has a strong passion for history and sharing history with the public.

Monday, March 16, 2015

The Sheep Advocate

"Sheep Farming in Canada
Taken from the Colonial Advocate, Thursday, June 3, 1824. Published by W. L. Mackenzie, Bookseller, Queenston, Upper Canada.

We were called on some business conected with our private affairs, to York, in the early part of May last, and wishing to take the head of lake Ontario in our way, on our journey home, we returned in that direction, and meeting with indifferent weather on Flamboro' mountain, we sent the innkeeper's boy back with the horses, and made up our mind to rest for the night, and enjoy the pleasure of a chat about local improvements, with our esteemed acquaintance, Mr Alexander Brown, of East Flamboro'. Disappointment is the lot of man, and so it fared with us, for Mr. Brown whose plain, sound, Scotch judgement, (as Mr. Wilberforce would call it) is held in much respect by his neighbours, was absent acting as umpire upon some dispute which had occured between two of them in regard to a property. Mrs. B. however, prepared a comfortable cup of tea, and when her husband resturned, we informed him that, next day we would desire his opinion on a subject, o which he was well qualified to give correct information, viz. The rearing of sheep. Accordingly, next morning we proposed our queries, nearly in the order in which they are now arranged. Mr. Brown's answers we give entire adding nothing, and we conceive their publication in every paper in the Colonies, would be a benefit conferred on the country. We will in future numbers, consider the Canada woolen manufacture; it is a most important branch of our domestic industry, even now; and, be it remembered, it is also the principal, and favourite manufacture of old England.
Cheviot ewe with lamb

Question 1. Do you improve your land by keeping sheep, or is it rendered poorer?

Answer. Sheep do not hurt a farm, the pasture need not be long if it is clear; sheep do well enough in summer, though kept on very indifferent pasture. I do not conceive from my experience that sheep improve a farm.

Question 2. What breed of sheep thrive best in Upper Canada?

Answer. I believe the common sheep of the country, the Cheviot breed do, but I would prefer the Liecestershire breed, if they could be easily kept, as being a much heavier sheep, and affording a much greater quantity of wool, and either I consider more advantageous than the full blooded merino. I have the full blooded merino, its wool is too fine, and does not suit the machinery in use in the country, neither will this sheep stand the winter like the Cheviot breed of sheep.

The merino breed crossed with the Cheviot, if kept carefully during the winter, are better adapted for this climate, and their wool being of an intermediate quality, between the former and the latter, is far better suited to our domestic manufacture.

Question 3. When should the rams be allowed to go to the ewes?

Answer. From my experience, not before the 15th or 24th of November, because the ewes if not very full in condition, will not nurse or attend their lambs. In this case, the lambing time will be from the 5th to the 24th of April, (a sheep going 5 months) and at this period, the season is becoming daily milder, so as not to chill the lambs, and there is generally grass enough come up to form a great proportion of sheeps' food. If the sheep lamb in February or March, we have little chance of succeding in saving the lambs, ten or eleven out of twelve die, the grass not being grown, and the weather being too cold.

Question 4. In your knowledge, and with good management, your ewes being sixty, and taking one year with another, how many lambs wil you have each season?

Answer. I should expect sixty lambs; some of the ewes will be barren, others will have two lambs, and perhaps a few lambs may die.

Question 5. What is your general method of managing flocks of sheep during the winter?

Answer. During the winter season, I keep my ewes of two years old and upwards, with my wethers, in a body apart by themselves, and give them plenty of good hay, but not red clover hay, which is not good for them. I have sheds for them at night; when the weather is stormy, and the snow deep, they are kept in these sheds in the day time; but only in such cases, as it is of the utmost importance to sheep to have freedom, when the weather renders it at all possible.

The sping lambs, and the wether sheep, I keep apart by themselves in a comfortable place, giving them, besides good hay, occasionally a little grain, oats, pease or maize are good, I do not think much of buck-wheat, but though I have not had much experience of oil-cake, I know that its mixture with wheat, or bran, will answer well. I give all my sheep salt, once a week, two quarts serve 100 sheep.

Question 6. Do you think it advantages to let the spring lambs breed the first year?

Answer. I do not. In small flocks it cannot be prevented, but I would advise, where large flocks are kept, that the lambs be weaned about the lasy of July, or beginning of August, and then kept seperated from the rest of the flock, until the following spring, and that in no case the rams be let amongst them. Sheep which are then prevented from bearing lambs the first year, become much better and stronger, they greatly improve the stock, &c by weaning the lambs as above. They are no worse, and it gives the ewe time to get in better order to stand our long winters.

Question 7. How ought sheep to be kept in the summer?

Answer. I should say, in the open field, or in a large space; sheep kept very close together at night, become unhealthy.

Question 8. Are sheep liable to many disorders in this country?

Answer. The worst disorder to which sheep are here liable, is cold; most commonly caused by over early shearing and washing. I disapprove of washing before shearing, in general, as it is made a frolic of; sheep are handled too roughly and are apt to get hurt. The best time for shearing, if the weather is not too cold, is early in June. I entirely disapprove of shearing at an earlier period. By this time the new wool is some grown, the sheep therefore can be easier shorn, and it will thereafter feel comfortable. An objection has been raised by many, that the new wool is shorn and intermixed with the old, and that my that means, the wool is injured in the carding machine. From my experience in this country, I can say that I have always shorn my sheep late, and that the carders have assured me that no better wool to work than mine has ever passed through their hands. I have had 15 years experience in Britain before  came to this country; and in the last five years before I emigrated, I aided and assisted in shearing 25,000 sheep, yet I never heard a complaint of this nature made. I know of no other disorder generally affecting sheep in Canada, unless sometimes blindness - The cure in this case is to let blood in a small vein in the hollow below the eye, and let the blood run into the eye.

Question 9. Do you think the risk in keeping sheep is so great here as in Britain?

Answer. I should say, no. As regards disorders, there are much fewer natural deaths; the risk in winter is less. But wolves, though unknown in Britain, are very destructive to flocks in most places in this province, I conceive the bounty offered for their destruction to be a measure of general utility. There is little risk of losing sheep in winter, if they are duly attended to.

Question 10. Have you any other remark of importance to make concerning the improvement of sheep?

Answer. To improve the stock, I would draw off some of my oldest ewes and weakest lambs and dispose of them to some one having a smaller stock who could tend them better. The old ewes may be known by looking in their mouths to see if all their teeth are in good order. If any of the teeth are lost, or become very long and sharp, I would put them away, unless in a rare instance of a very good ewe. In all stocks, change the rams occasionally.

Question 11. You have, doubtless, from your long experience, a correct idea of the profits to be derived from the keeping of sheep flocks; state your opinion on the subject?

Answer. I average about 3 lbs of wool yearly from each sheep. The expense of keeping sheep, taking one with another throughout the year, I calculate at about a dollar a head. Ewes will do to keep 9 or 10 years, or till their mouths get very bad, so as that they cannot eat; but wethers, if they are fat, should be killed at 4 or 5 years, as they never will be so good food after that age. Even at the price which wool now fetches in the best settled part of the province, I should say that it would pay the expenses and risk of keeping the sheep. By keeping on the stock of wether lambs, and selling the old wethers fat in the spring or early in the summer at 4 or 5 years, there is a profit; 5 or 6 dollars has in many cases been paid, (the fleece being on;) the average price is about a guinea.

In a flock of 100 sheep, and allowing for all accidents, I should suppose 40 lambs to be the increase yearly; Iike enough a half would prove to be rams - Twenty wethers could thus be sold every year, and the stock would still be on the increase. This gives a profit of twenty guineas, besides an increase of twenty ewe lambs in one year, after paying all expenses and trouble. The profit is indeed much greater than this, but I have conceived it best to be under, rather than over the truth. I think that sheep are the most profitable stock a farmer can keep in this country, for such as have farms that will permit the keeping of them."

We informed Mr. Brown that we would publish his observations in an early paper, to which he agreed; indeed, we have made it a rule that what we obtain of information, in private, we never shall make public, using our informant's name, without his consent. We now took our leave of this worthy and opulent farmer and his family, and descended the mountain, fully enjoying the beautiful, interesting, and varied scenery, which the grand amphitheatre around Burlington Bay presents, thinking, all the while, upon the bonny highland hills, sheep cots, and green knowes of our native Scotland, and lifting merrily one of those songs of the inimitable Ramsay, which we had first heard sung amidst the echoes of our native glens and heather mountains, (and which our readers, if in cheerful mood, may find the pretty pastoral, "the Gentle Shepherd.") We soon reached the valley by the narrow craggy road least travelled, and in rather better than an hour found ourselves in the busy little village of Coote's Paradise, better know by its other name, Dundas."

Thursday, March 12, 2015

Wool in the 19th Century - Part Two

Dyeing wool is a step that can take place either before or after the actual spinning process.  Early settlers in Ontario were dyeing their wool predominately to hide the dirt and filth on their clothes from their intense agricultural work.  They may not necessarily have an abundance of clothing, so to dye their one or two dresses brown would make going to church on Sundays less embarrassing because any dirt would be less noticeable.

Skeins of black walnut dyed wool
One of the most popular local dyes used in Ontario is mad from the shell of a black walnut.  Black walnut trees are native to Ontario.  In fact, many of the Pennsylvania-Dutch settlers that arrived in Ontario c.1790s-1830s believed black walnut trees to be a sign of fertility of the land, and would make their settlements near any growth.  This theory is explained in The Trail of the Black Walnut by G. Elmore Reaman, where the migration of the Pennsylvanian-Dutch from American to early Canada can be traced by the growth of black walnut trees throughout southern Ontario.  The black walnut itself can make a fantastic, and very intense, brown.  Perfect for masking any dirt!  After boiling the shells in hot water, you strain the water, and place the wool in the dye bath.  After sitting for just a few hours, you can get a fantastic brown dyed fabric!

This three-part series "Wool in the 19th Century" was written by Caroline Bendiner, Culture Coordinator for the Township of King.  She has a BA in history from Queen's University and a post graduate certificate in Cultural Site Management from Centennial College. Caroline has a strong passion for history and sharing history with the public.

Monday, March 9, 2015

Sheep Shearing

Have a look at how sheep shearing is done in this clip from the BBC's Edwardian Farm:
 

Thursday, March 5, 2015

Wool in the 19th Century - Part One

Spinning Wool at Black Creek Pioneer Village
in Toronto, Ontario
One of the most iconic images of the early settler period of Ontario is that of a pioneer woman sitting in her tiny log cabin spinning wool.

The process of turning fleece into wool is simple, yet takes a lot of practice to truly perfect.  The first step is to shear the sheep; normally done once, sometimes twice, a year in the early spring.  This allows the sheep to be comfortable during the summer weather, while growing back their wool to maintain warmth through cooler seasons.

The next step is to clean the fleece.  To make the cleaning process more efficient, some would pick it apart first, removing any overly matted bits or large clumps of dirt or excrement.  How do you clean fleece?  You can literally place it in a tub of cold water with minimal soap.  Hot water can threaten the fibres and too much soap can remove some of the natural oils (lanolin) that even to this day we can separate and harness for other purposes (hand lotions, soaps).  Having some of the natural oils on the wool also makes it easier to spin.  Some settlers may change the water once or twice to remove as much of the dirt as possible.  

Traditional Sheep Shears
Once the fleece is clean, and before spinning it, it is integral to card the wool.  This involves using two brushes (carders) and brushing the wool in opposite directions.  The fibres that create the wool become straight after they’re carded, and the wool becomes easier to control when spinning.

Spinning wool is essentially the twisting of the fibres at a rapid pace to connect them and link them into one whole string.  The thickness and consistency of that string is all dependent on the spinner.  An early settler spinning wool to make socks for their children may not care so much for the consistently and quality of the string as someone spinning for a business.  It is completely possible to spin several strings together to create a thicker yarn.

This three-part series "Wool in the 19th Century" was written by Caroline Bendiner, Culture Coordinator for the Township of King. She has a BA in history from Queen's University and a post graduate certificate in Cultural Site Management from Centennial College. Caroline has a strong passion for history and sharing history with the public.

Monday, March 2, 2015

Sheep Facts

"Sheep have excellent peripheral vision. Their large, rectangular pupils allow them to see almost 360 degrees. In fact, they can see behind themselves without turning their heads!"

Learn more, at 25 Surprising Facts About Sheep.

Thursday, February 26, 2015

Special Announcement!

http://www.scottish-blackface.co.uk/
Scottish Blackface Sheep
Each post during the month of March will be dedicated to sheep in Upper Canada/Canada West - who kept them, how many, which breeds were preferred, and of course their many uses.

Why sheep? Why not?

As a special bonus this month I've teamed up with fellow colleague and wool aficionado Caroline Bendiner. She's prepared guest blog posts on early 19th century methods of turning fleece into wool, as well as where you can see these methods being used today.

For March there will also be a number of extra posts related to sheep facts. Never again will you come face to face with an Ovis aries and not know that while it may have four stomachs, it has no top front teeth.

Don't forget to check back often, and of course feel free to comment - let's show our guest blogger some love!

Thursday, February 19, 2015

It Takes a Village

A census is a wonderful tool for looking back at a population at a particular point in time. What were their names? Where did they come from? What did they do to get by? While census data is often bare-bones and provides the most basic facts, it can help us to understand a community and create a framework that can later be filled in by other source material.

In 1851 a census was completed for Galt, which included information on its 2,246 residents: Name, Place of birth; Religion; Occupation; Age; Marriage status; etc. If you've ever wondered what you might do for a living in a small Victorian village, take a look at the graph I've compiled below. Not every census taker had an occupation listed, and I have a sneaking suspicion that there were in fact more farmers... but this information, though incomplete, is eye-opening. You can check out the rest of the census in an easy to read PDF document here.


You do what exactly? Well, a Spinster is an unmarried (and not likely to become married) woman. She might be living and looking after the welfare of older relatives, or living with and looking after the education of nieces and nephews. Coopers are makers and repairers of casks and barrels. A Teamster is someone who drives a team of draft animals and a wagon. You can think of them as the equivalent of transport truck drivers today. Sadlers make, sell and.or repair saddlery. A Mill Wright is someone who builds and maintains mills and their internal machinery. Cordwainers are actually shoemakers who work with cordovan leather. Fleshers flesh hides and skins and tan them in the production of leather. They may also sell meat - in other words, a butcher. Pedlers are travelling salesmen, often going from door to door to trade and sell any number of items. Lime Burners process limestone (by means of baking it in large kilns) into a number of agricultural and home products such as quicklime for home construction, whitewash, and for spreading on fields as a fertilizer. A House Joiner is a type of carpenter that cuts and fits wood without the use of nails, screws, or other metal fasteners. Lastly, a Carriage Trimmer is someone who preps and finishes the lace, linings, and other trimmings for carriage makers.

Sources
Waterloo Region 1851 Census, Transcribed by the Ontario Genealogical Society in 2001.

Thursday, February 12, 2015

The Log Cabin Myth

Pioneers lived in log cabins... right? Well, it really depends on the period and the area in question. It also depends on your understanding of the definition of what constitutes a "log cabin". These excerpts from Hugh Morrison's Early American Architecture: From the First Colonial Settlements to the National Period help to explain:

http://www.torontopubliclibrary.ca/detail.jsp?R=DC-PICTURES-R-2500
Log House in Orillia Township, Ontario
1844 Picture by Titus Hibbert Ware
"By 'log cabin' we mean a dwelling built of round logs, laid horizontally on one another, with notched corners and protruding ends.... Spaces between logs, if any, are chinked with moss, clay, or oak chips.... the log cabin did not exist in any of the English colonies in the seventeenth century and was used very little throughout most of the eighteenth century. Neither did the Dutch use it in New Netherland, nor the French in Canada. It was a form of construction unknown in England, France, Holland, and southern Europe generally; it was likewise unknown to the American Indian.
...
It is tempting to believe that our early ancestors, gifted with ingenuity as well as courage, invented such an admirable solution to their urgent problem of quick and durable shelter. 
Apparently they did not. The English colonists did built blockhouses and prisons using logs hewn square and notched at the corners for either lapped or dovetail joints. This is indeed a superior type of construction, but it requires many tools and much skill and more time. The log cabin, if it had been known, would have supplanted the flimsy dugouts and cabins and wigwams the pioneer settlers actually built.
True log-cabin construction is thought to have been introduced into this country [the United States] by the Swedes when they settled Delaware in 1638.... In the eighteenth century, German settlers in Pennsylvania built large numbers of log houses, using both squared-log and round-log construction. Since most of the Germans entered the country by way of the Delaware valley, they must have acquired the technique from the Swedes...." (12-13)

Sources
Hugh Morrison's 1987, Early American Architecture
Harold Robert Shurtleff's 1939, The log cabin myth: a study of the early dwellings of the English colonists in North America

Further Reading
History News Network 2015, "Top 10 Myths About Thanksgiving"

Thursday, February 5, 2015

Guelph and Stirling, 1840s

To follow up on a previous post comparing (somewhat arbitrarily) early Galt and Edinburgh circa 1820, I present to you now a visual comparison of Guelph and Stirling circa 1840s:

Guelph in 1842, population: Approximately 1,300
http://www.torontopubliclibrary.ca/detail.jsp?Entt=RDMDC-PICTURES-R-323&R=DC-PICTURES-R-323
1842 Pencil and Brown Wash Drawing of Guelph
Stirling in 1845, population: Approximately 2,159
1840 Engraving of Stirling and Castle by R.S. Michie

Thursday, January 29, 2015

From Adze to Zouave Jackets

A brief A-Z glossary of words one might encounter when studying life in Upper Canada.  For more detail on each of the words, phrases, names, and titles, simply follow the source links provided.

A - Adze
Used with the hewing axe to make the log faces as smooth as possible. Any divots, chunks, or "juggle marks" in the logs made by the hewing axe allow water to penetrate the wood, creating rot. In winter, this moisture will form ice build-up, stress the wood and cause the building to shift. (The Dalziel Barn) See image 1.
1. An Adze at work
2. Neeps along with haggis and potatoes
3. Toulouse Geese (with a gentleman
for scale)
4. Example of a Zouave Jacket and dress
from 1862.
B - Bairn
Noun, Scot. and North England for a child; son or daughter. (Dictionary.com)
C - Ceilidh
A Scottish and Irish term for a party with music, dancing, and often storytelling. (Wikipedia
D - Dovetail Joint (Dovetailing)
A joint formed by one or more dovetails fitting tightly within corresponding mortises. (Visual Dictionary of Architecture)
E - Emigration
Emigration is the act of leaving one's native country with the intent to settle permanently or temporarily elsewhere. Conversely, immigration describes the movement of persons into one country from another. (Dictionary.com) Remember that one always emigrates from and immigrates to a place.
F - Fermentation
Fermentation is a metabolic process that converts sugar to acids, gases, and/or alcohol. Important particularly when discussing beer and its importance in pioneer life in Upper Canada. It was often safer to drink than water, had a number of medicinal uses, and contained a number of vitamins and minerals needed by hardworking homesteaders. By the 1860s there were 300 breweries across Upper Canada, not to mention the fact that beer was also brewed at home in the kitchen. (Virtual Museum of Canada)
G - Gaelic
Noun; any of the closely related languages of the Celts in Ireland, Scotland, or (formerly) the Isle of Man. Adjective; of, denoting, or relating to the Celtic people of Ireland, Scotland, or the Isle of Man or their language or customs.(Dictionary.com)
H - Hogmanay
It is believed that many of the traditional Hogmanay celebrations were originally brought to Scotland by the invading Vikings in the early 8th and 9th centuries. There are several traditions and superstitions that should be taken care of before midnight on the 31st December: these include cleaning the house and taking out the ashes from the fire, there is also the requirement to clear all your debts before "the bells" sound midnight, the underlying message being to clear out the remains of the old year, have a clean break and welcome in a young, New Year on a happy note. (Historic UK)
I - Indian
Indian people are one of three cultural groups, along with Inuit and Métis, recognized as Aboriginal people under section 35 of the Constitution Act. There are legal reasons for the continued use of the term "Indian." Such terminology is recognized in the Indian Act, and is used by the Government of Canada when making reference to this particular group of Aboriginal people. (Aboriginal Affairs)
J - James Young
The Honourable James Young was born in Galt on 24 May 1835. Raised in Galt, he worked as a journalist before spending 25 years in politics (12 years of which in the federal parliament). It was at this time that Mr Young wrote his history of early Galt, titled "Reminiscences of the Early History of Galt and the Settlement of Dumfries" and published in 1880. The book remains one of the major sources of information about the early development of our community. (City of Cambridge)
K - Kirk
Kirk is a Scottish word meaning a church, or more specifically, the Church of Scotland. (The Church of Scotland)
L - Land-Jobber
A man who makes a business of buying land on speculation, or of buying and selling for the profit of bargains, or who buys and sells for others.
M - Mortise and Tenon
A joint made between two pieces of wood where the projecting part of one piece fits into a corresponding cu-tout on another. (Architectural Terms)
N - Neeps
A popular (and delicious) side to a haggis dinner; made primarily of boiled and mashed turnips. See image 2.
O - Orkneymen
Immigrants from the Orkney Islands, off the north coast of Scotland, Orkneymen played a major and largely unrecognized part in the exploration and settlement of Canada's North-West in the 18th and 19th centuries. At the peak of their involvement with the HBC in 1800, Orkneymen comprised 80% of a labour force of almost 500. (Canadian Encyclopedia)
P - Parritch
Although it is by no means a dish confined to Scotland, parritch (an altered pronunciation of the earlier form “potage”) was until quite recently such a staple of the Scots diet that it became the foundation, not only for a day’s work, but also for wisdom. Parritch figures strongly in a number of Scottish proverbs. Today the term "porridge" has become more popular. (Scots Language Centre)
Q - Quoin
A quoin is an angle at the outside corner of a building. You can call the corner itself a quoin, or use the word for the special stones or bricks that reinforce corners of brick or stone buildings. Some quoins are decorative features, providing variety and pattern to the corner where two exterior walls meet. (Vocabulary.com)
R - Rebellion
The 1837 rebellion in Upper Canada [Ontario] was a less violent, more limited affair than the insurrection that same year in neighbouring Lower Canada [Quebec], although its leaders, including William Lyon Mackenzie, were no less serious in their demands for democratic reform, and an end to the rule of a privileged oligarchy. The rebellion itself failed, yet its very failure helped pave the way for more moderate and careful political change in British North America, including the union of Upper and Lower Canada, and the eventual arrival of responsible government. (Canadian Encyclopedia)
S - Saltire (St. Andrew's Cross)
The Saltire is the national flag of Scotland and, with a white diagonal cross on a blue background, it represents the crucifixion of the apostle St. Andrew Scotland’s patron saint. Believed to be the oldest flag in Europe, the origin of the flag comes from an old legend. Tradition has it that the flag originated in a battle fought near the East Lothian village of Athelstaneford in AD 832. (Visit Scotland)
T - Toulouse Goose
The name Toulouse is used for several types of gray geese descended from the European Greylag. People have selected Toulouse as general purpose farm birds, as producers of fois gras, and as show-birds. In the past, goose fat was a primary source for cooking fats and lubricants. Historically farmers often raised Dewlap Toulouse geese in cages to limit their movement, valuing their ability to put on large quantities of fat when fed plenty of food with no room to exercise. (The Livestock Conservancy) See image 3.
U - United Empire Loyalists
The United Empire Loyalists were generally those who had been settled in the thirteen colonies at the outbreak of the American Revolution, who remained loyal to and took up the Royal Standard, and who settled in what is now Canada at the end of the war. (United Empire Loyalists Association of Canada)
V - Venison
Noun, the flesh of a deer or similar animal as used for food. (Dictionary.com)
W - Wattle and Daub
Wattle and daub is a composite building material used for making walls, in which a woven lattice of wooden strips [or branches, etc.] called wattle is daubed with a sticky material usually made of some combination of wet soil, clay, sand, animal dung and straw. (Wikipedia)
Y - Yoke
Wooden shoulder yokes [for people] were used to carry two buckets of milk from the cow to the dairy in the days when cows were milked in the fields. They were also heavily used to collect water for household use.  The yoke was made from a beam of wood, usually willow for lightness, but ash and sycamore were also used. It is concave at the centre to fit comfortably around the shoulders, with a recess to fit around the neck of the wearer. The ends of the yoke tapered to terminate just beyond the wearer's shoulders. Chains were then hung from the ends with hooks to fix onto the buckets. (Object Lessons)
Z - Zouave Jacket
A woman’s short embroidered jacket or bodice, with or without sleeves, resembling the jacket of the Zouave uniform. (Oxford English Dictionary) See image 4.

Thursday, January 22, 2015

Address to a Haggis

In honour of Robert Burns Day on Sunday January 25, 2015, here is Burns' "Address to a Haggis":

Fair fa' your honest, sonsie face, 
Great chieftain o' the pudding-race! 
Aboon them a' yet tak your place, 
Painch, tripe, or thairm: 
Weel are ye wordy o'a grace 
As lang's my arm. 

The groaning trencher there ye fill, 
Your hurdies like a distant hill, 
Your pin was help to mend a mill 
In time o'need, 
While thro' your pores the dews distil 
Like amber bead. 

His knife see rustic Labour dight, 
An' cut you up wi' ready sleight, 
Trenching your gushing entrails bright, 
Like ony ditch; 
And then, O what a glorious sight, 
Warm-reekin', rich! 

Then, horn for horn, they stretch an' strive: 
Deil tak the hindmost! on they drive, 
Till a' their weel-swall'd kytes belyve 
Are bent like drums; 
Then auld Guidman, maist like to rive, 
Bethankit! hums. 

Is there that owre his French ragout 
Or olio that wad staw a sow, 
Or fricassee wad make her spew 
Wi' perfect sconner, 
Looks down wi' sneering, scornfu' view 
On sic a dinner? 

Poor devil! see him owre his trash, 
As feckles as wither'd rash, 
His spindle shank, a guid whip-lash; 
His nieve a nit; 
Thro' blody flood or field to dash, 
O how unfit! 

But mark the Rustic, haggis-fed, 
The trembling earth resounds his tread. 
Clap in his walie nieve a blade, 
He'll mak it whissle; 
An' legs an' arms, an' hands will sned, 
Like taps o' trissle. 

Ye Pow'rs, wha mak mankind your care, 
And dish them out their bill o' fare, 
Auld Scotland wants nae skinking ware 
That jaups in luggies; 
But, if ye wish her gratefu' prayer 
Gie her a haggis!

Sources
Burns Country 2015, "Complete Works"
Scotland 2015, "Burns Night"

Further Reading
Robert Burns Birthplace Museum 2015, "Discover Burns"
Visit Scotland 2015, "Who was Robert Burns?"
Library of Congress 2015, "Robert Burns Day: Haggis, Anyone?"
Visit Scotland 2015, "Hold your own Burns Supper ebook" (Free ebook!)

Thursday, January 15, 2015

To Scotchmen in the Colonies...

Click to view a larger version of this image
Printing in Victorian Canada was often a very time consuming process. Just one paragraph from the paper shown here would take about 90 minutes to set up - letter by letter, space by space on a setting stick. The entire sheet adds up to almost 21 hours of work, done by the Printer, or divided amongst any apprentices. Add to that the effort of printing each sheet individually (a speedy professional could press 40-50 sheets an hour), and the drying time for the ink as well as the time needed to bring all the printed sheets together into what we would recognize as a "newspaper", and, well... let's just say you've got a lot of work cut out for you.

All of that work would of course be completed after the author had written their piece, and had paid the Printer for the space in their publication. As the many supplies required for a printing press (including paper) began to be manufactured in Canada in the 1830s, prices dropped, and the entire process became more accessible. More printers, a greater number of publications, and increased readership led to staggering amounts of personal opinions becoming public. During times of political and cultural tension these opinions tended towards the lengthy, but were anything but prosaic. Grandiose Victorian language simply meant more work for the apprentice, and more money for the Printer.

Sources
Toronto Reference Library 2015, "To Scotchmen in the Colonies and at Home"
The Canadian Encyclopedia 2013, "Print Industry"
YouTube, "BCPrinter" A brief video showing a visit to the Print Shop at Black Creek Pioneer Village, Toronto.

Thursday, January 8, 2015

A Castle Kilbride Christmas


Sometimes the holidays can bring throngs of tourists and visitors to museums and galleries. Sometimes people would rather stay home and relax, or go shopping for Boxing Day specials. Luckily for me the days immediately following Christmas were quiet ones for Castle Kilbride, and I could take my time and explore each highly decorated room at my leisure. Ahh Victorian Ontario.

Castle Kilbride was built in Baden in 1877 by Scottish immigrant and successful industrialist, James Livingston. The Italianate home was named after his birthplace of East Kilbride, just south of Glasgow. Livingston was best known for his empire in flax seed, which allowed him and two further generations of his family to live in Castle Kilbride in the lap of luxury.

"A tour through Castle Kilbride is a journey into the lavish Victorian Era. Castle Kilbride dominates the landscape with its clean Italianate design, towering Belvedere, rich and extravagant furnishings and most importantly, interior artistry the likes of which are unmatched in a private residence in all of Canada." (Castle Kilbride) 

Had I been able to take photos, I'm sure they would have turned out similarly to this example from a professional photographer. Unfortunately, due to the delicate nature of the items on display, and the many hand-painted elements of each space, photography is not permitted.

Castle Kilbride is one of those places that's right in your own backyard, one of those places that everyone's heard of, one of those places that few have been. It can be easier (and more exotic) to travel out of town to "see the sights", but we mustn't forget about the sights close to home. Be a tourist in your hometown! You'll be amazed at what you find. If you do live in Southern Ontario (or even if you don't), I would recommend a stop at Castle Kilbride. The people in Baden are friendly, and happy to show off the jewel of the township.

Sources
Castle Kilbride 2015, "History in the Making"
Waterloo Region Generations 2015, "James Livingston, MP"

Further Reading
Trust for Architectural Easements 2015, "Glossary of Architectural Terms"
Ontario Tourism Website

Thursday, January 1, 2015

Hogmanay - A Scottish New Year Celebration

http://blog.britishnewspaperarchive.co.uk/2012/12/31/the-origins-history-and-traditions-of-hogmanay/
Hull Daily Mail – Tuesday 30 December 1930
Hogmanay is more than just a wildly fun all-night New Years' Eve street party in Edinburgh; it's a long-standing (and apparently somewhat mysterious) tradition that goes back centuries.

Celebrations today may include fire-dancers, fireworks, the consumption of copious amounts of alcohol, live music in the streets, dancing, parades and more. Edinburgh's Hogmanay celebration is the largest in Scotland, and attracts visitors from around the world.

First Footing is a New Years tradition that begins at midnight and continues into the early morning. This custom involves being (or welcoming) the first person through the threshold of your home for the New Year. This 'first footer' would bring any number of symbolic gifts to the homeowner, each of which would bring a different sort of luck for the year ahead: Salt (for flavour), coal (for warmth), shortbread (for food), or whisky (good cheer). If you are short, blonde, and a female, it is recommended that you not attempt to beat anyone through a Scot's doorway at midnight - you're bad luck. A tall, dark, and handsome man is who's really desired, as it would indicate that that family inside would have a financially prosperous year. The Greeks have a similar tradition.

The Illustrated London News
December 30, 1882
"The First Foot: A Scottish Custom on New Years' Eve"
In preparation for Hogmanay in Upper Canada, Scottish settlers would thoroughly clean their homes, finish any mending that needed to be done, change bedding, do any polishing, pay off any debts and return any items that had been borrowed over the past year - in other words, they would put their lives, homes, and businesses in order for the New Year.

Sources
Hogmanay.net 2014, "Hogmanay FAQs"
Edinburgh's Hogmanay 2014/2015 Website

Further Reading
Wikipedia 2014 "Hogmanay" for an overview of some popular traditions/customs.
Ava Laboy Capo's 2013 Traditions/Superstitions From Around the World!: To Bring in the New Year!

I'd like to take this opportunity to wish everyone a very happy and healthy New Year! Here comes 2015!